A tomato soup made rich with a fat that you never even thought of.
A cake that brings the whole family to the yard.
I spent all of December making commercial recipes out of Pure Maple Syrup. No story here but 6 amazing recipes for all of you to try!
6 days is how long it took me to make this pie, how long it takes me to return something online, and apparently fall in love.
A vegan, gluten free pumpkin soup that isn’t a compromise between taste and nutrition!
Sometimes creating recipe takes a month of repetitive cooking. Thank god, it was for this fried chicken!
Unlearning and learning goes hand in hand— both in life and when you make cinnamon rolls!
A list of my favorite all veggie and eggless recipes from the blog!
This Diwali, I make my grandmother’s sweet semolina cookies. See how you can make them too!
I went through a lot emotions as I made this pie from scratch: butterflies, anxiety, and uncertainty.
Granny smith apples are in season and this is the best way I know how to eat them!
Bear with me as I attempt to explain the correlation between relationships and comforting Chinese food
A chocolate and toffee cookie that reminds me of a home away from home
Learn why restaraunts and my family have a strange relationship. Oh, and a great recipe for making pizza at home from scratch- dough, sauce, and everything that goes on top.
Food like relationships are built on nostalgia. Read how a Indian style egg roll is nothing but a recipe of memories.
College is where I learnt how to cook. Here are my recipes from the four years that I loved the most.
A simple recipe filled with flavor, texture, carbs, but actually kinda healthy!
Oats, bananas, and yogurt can be made full of carbs too. This chocolate oatmeal banana bread is the next summer dessert you need to make!
A mindful gluten free meal of chickpeas covered in panko and topped with a mango salsa for when you want to cheat on your diet but also not let carbs win!
A baked lemon and vanilla bean cheesecake that is all the decadence you need this summer.
Mini renditions of my favorite free form tarts— Stone fruit galettes, perfect for a summer of letting carbs win.
The British know how to consume a million calories in every baked goodness of this cherry scone.
A recipe inherited from my grandmother, recreated with father, and cherished by our tiny family.
A beautiful summer meal inspired by Mexican, Indian, and Greek palettes.
An alcoholic take on an Italian summer dessert made with a fruit that was my childhood favorite.
My experiments with making fresh, yummy, vehicle of carbs: the humble pasta.
Burnt garlic never tasted better.
Just like everything in life, pasta too can be made complex with the simplest of ingredients. Learn how.
Grandmother's famous snacks that remind me of home, festivals, and young love
Two recipes for two different personalities